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I want to start a restaurant where every item on the menu is wrapped in Bacon.
Then, 1 yr later, I'll open a competing restaurant that duplicates the menu of the first-- with the addition of everything being deep fried too.
Posted by Banu Sekendur, Clearwater, Florida | Jun 02, 2008
Any wild ideas?
Have you guys ever had a million dollar idea that you've been keeping inside and didn't tell anyone because it sounded too wild or out there to share? Come on, spill the beans!! :)
Or how about one that you thought of but found that someone else was already doing it?
76 Bizniks have posted replies
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Posted by Steven Bradford, Seattle , Washington | Aug 13, 2008
This forum is unmoderated, but please keep discussion courteous and not too far off topic.
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