Allisa Hui
Restaurant Owner/Manager

terracotta red, Modern Asian Bistro & Lounge

Manage and host terracotta red, the dream of my father in law that my brother in law, Billy Ma, husand Andy Ma and I put together as a team effort. We were fortunate to secure Jimmy Liang, a classically trained chef to design our menu and unusual drinks.

Our menu is Pan Asian-spanning all of Southeast Asia. Everything is fresh and new. We update the menu three times a year. Everything is fresh and purchased from local vendors. Or chef, Jimmy Liang, is classically trained in the European style. He worked at many of the most prestigious restaurants in the...[more]

Manage and host terracotta red, the dream of my father in law that my brother in law, Billy Ma, husand Andy Ma and I put together as a team effort. We were fortunate to secure Jimmy Liang, a classically trained chef to design our menu and unusual drinks.

Our menu is Pan Asian-spanning all of Southeast Asia. Everything is fresh and new. We update the menu three times a year. Everything is fresh and purchased from local vendors. Or chef, Jimmy Liang, is classically trained in the European style. He worked at many of the most prestigious restaurants in the area including the Herb Farm. He loves fresh ingredients!

We invite you to join us seven days a week. Our three dollar dishes at Happy Hour include: Chicken Satay, Chili Spiced Calamari, Malay Style Samosa, Indonesian Corn Fritter, Pork Spring Rolls, Edamame, Terra Salad, Crispy Tofu and Spiced Chicken Wings.

We are lower case but you might find our reviews under Terra Cotta Red. [less]

• 
  From Terra Vita

  Given on Sat Aug 30, 2008.

  terracotta red-Modern Asian Bistro and Lounge is simply stunning. Diverse exciting menu with the best of the best from all...[more]

  terracotta red-Modern Asian Bistro and Lounge is simply stunning. Diverse exciting menu with the best of the best from all south east Asian cuisines. Happy Hour from 3 to 6 all presided over by the gracious and cultured Allisa. Warm and charming, this is the place for northend biznik meetings. Did I mention that there is a killer wine list and DESSERT? Allisa, her family and talented chef are blazing a culinary trail. If you aren't familiar with the dishes, she is there to help you. She is really a kind person and the trip to Everett is well worth it.   [less]
• 
  From Caroline Strittmatter

  Given on Sat Aug 16, 2008.

  Allisa, dinner was amazing, my daughter DanniRose and I had a blast. We fought over the left overs and thankfully...[more]

  Allisa, dinner was amazing, my daughter DanniRose and I had a blast. We fought over the left overs and thankfully Shawn divided them equally and put them into two boxes. That is service! I will tell everyone I know about your fine restaurant and I look forward to eating my way into your heart. Caroline Strittmatter   [less]