Thanks Kate. I'd connected the butchering and newsroom violence together a very long time ago. It's one of the themes that resonates through my novels Earth and Air.
I was in Armenia a month ago at a dinner party at an American Embassy official's house. Beside me were two Peace Corp workers, other development workers like me and two young American military guys.
On the shelf was a copy of Stephen King's On Writing. I pulled it out and told the party that I thought it was one of the best books on the writing process, even if you didn't read Stephen King. I told them I've recommended it to hundreds of my writing students and clients.
One of the military guys took it from me and showed it to his buddy. He said: "Oh, it's like the book On Killing."
We all laughed, thinking he was joking. He wasn't. I got back to Boston and got a copy of On Killing by Lt. Col. Dave Grossman, a book on the psychological effects on a human of killing in war.
The author begins the book with the butchering of animals on a farm and shows how because we've all gotten used to understanding food as something that comes from behind suction plastic, killing has become a secret and turned into a perversion, as evidenced by all the murderous TV shows and films.

