Good point, Adam. It's helpful to some of us with products/services in the lower price range (<$150?) to think in terms of profit first, then volume. Also, when thinking about my own purchases as well as setting my business' prices I think in terms of percentages: is my price within 15% of my competition and the difference in quality is at least 15% better? Is that XYZ I'm considering buying within 15% of the other brand's XYZ? If so, that's my comfort zone for getting the perceived quality of the brand I choose. Coke and Pepsi may have similar price points and different brand perceptions (however slight), but buying a premium cola such as Jones or a smaller boutique bottler comes at a premium price. Apples to apples, pears to pears, etc. We all have different thresholds, and finding what's comfy is important. It can be hard to quantify subtle differences in quality, but it's one slightly tangible way of figuring out, justifying and feeling comfortable with prices. Building the brand to include the perception of a higher quality is all part of the game.
