Jeffrey Summers
Award Winning Business Coach, Consultant, Speaker and Author

Restaurant Coaching Solutions

Websites:

• Restaurant Coaching Solutions
• Guest Experience Management Solutions
• Guest Loyalty Programs

Connect with me on:

• Skype: JeffreySummers

My name is Jeffrey Summers and I am a 27 year veteran of creating, operating, Coaching and consulting with successful food service concepts that include national and international chains, franchises and independent operators. I am an award winning business Coach, consultant, speaker, writer and blogger who offers real world Coaching and consulting help on every facet of the food service business.

I am also the president and founder of Restaurant Coaching Solutions, a full-service, national and international, Hospitality Coaching and consulting firm based in Dallas, Texas. Besides helping clients achieve success by working with them one-on-one, I frequently speak at and attend numerous industry events as well as at local, state and national small business groups in order to share my passion for the business of food and hospitality.

Some more of what I do.

My clients run the gamut of QSR's, cafeterias, fast food, convenience stores, casual full-service and fine dining restaurants, banquet and catering facilities and numerous other retail businesses.

My articles and opinion pieces have been featured in numerous industry websites, magazines, newsletters, blogs and forums including: RestaurantBiz.com, Smart Money Magazine, BuildYourOwnBusiness.biz, RestaurantEdge.com, FoodService.com, AllExperts.com, Ezinearticles.com, Restaurant Report.com, ManageYourBar.com, RestaurantMarketing101.com, IndependentRestaurantOwner.com, BeverageCost.com, RestaurantMarketingAnswers.com, YourRestaurantLease.com, PrimeCosts.com, Restaurant Startup and Growth Magazine, American Express' Briefing Newsletter, Nation's Restaurant News, state associations and chamber's of commerce ...and tons more!

I also maintain an active membership in the following groups and industry associations where I am frequently asked to contribute my expertise and real world advice:The National Restaurant Association, The Texas Restaurant Association, The California Restaurant Association, The Society of Hospitality Management, The Professional Business Coaches Alliance, The International Council on Hotel, Restaurant and Institutional Education and local and state Chambers of Commerce.

(I also love meeting passionate and brilliant people throughout the business world, so feel free to connect with me on any of the social networks listed in the footer below.)

For people to stop worrying about things they can't control and get back to work focusing on those things they can.

It's not the economy - it's your attitude.

Cornell - MSC Hospitality Management, Southern Illinois University - BA Economics, AA English Culinary Institute of Dallas - AA, Culinary Arts

27 years in the restaurant and hospitality industries.