Kestrel Vintner's tasting's around Seattle!

Scroll down this long list of tastings, wine dinners and good times!!! October 1st- Grape Adventure wine Dinner (Kent) 5-8pm www.thegrapeadventure.com 12930 SE Kent Kangley Rd Kent, WA 98030-7940 (253) 631-8400

October 8th-Biznik at ECOHAUSE with Kestrel! 6:30 pm- 8:30 pm EcoHaus 4121 First Avenue South Seattle, Washington 98134 SEE DETAILS BELOW on blog...

Bring your re-usable drinking vessel (glass jars work great) and join us for some Lady in Red 7 and Pure Platinum 4 as we learn more about having a Green Halloween!October 9-10 Sip City wines- Tasting (Enumclaw) 4-8pm both days www.sipcitywines.com 1040 Stevenson Ave # A Enumclaw, WA 98022-2991 (360) 825-1695

October 14th Riverside Market- Tasting (Bend, Ore) 5-8pm 285 NW Riverside Blvd Bend, OR 97701-2569 (541) 389-0646

October 16th The Wine Basket-Tasting (Federal Way) 6-8pm www.yourwinebasket.com 2118 S 314th St Federal Way, WA 98003-5479 (253) 874-3070

October 17th Vino Bello- Tasting (Burien) 4-9pm www.vinobello.com Vino Bello 636 SW 152nd St - F Burien, WA 98166 $10.00 (206) 244-VINO

October 29th Hotel Vintage Park- Tasting (Seattle) 5-6pm www.hotelvintagepark.com 1100 5th Ave Seattle, WA 98101 (206) 624-8000

Join us for the 3rd Annual Wine dinner at Columbia Tower this year with a twist.. OCTOBER 30th Merlot Mystery Kestrel Wine dinner Featuring creatively presented food in the theme of the season... Join us for a unique experience of "For the Sake of the Vine" pairings with Kestrel Vintners newest releases and paired with a delectable albeit a bit devilish dinner prepared by Chef James Hassell of Columbia Tower Club! $105.00 pp 5 course dinner with wonderful Kestrel wines RSVP 206-622-2010 Space is limited!

KV dinner with Chef Walter Pisano at Tulio Ristorante November 11, 2009 6:00-10:00pm $75.00pp An intimate evening at Seattle's Coziest Italian bistro with wonderful wines paired with Chef Walter Pisano's fabulous, authentic Italian dishes! Space is very limited, RSVP today! RSVP 206-428-2411 maia.kalehua2@vintagepark.com

Zuppa Pumpkin soup sage oil toasted farro 2007 Old Vine Chardonnay

Pasta Trofie pancetta parsley pecorino duck egg 2007 Sangiovese

Agnello Braised lamb shoulder sweet mint corona beans 2006 Co-Ferment Syrah

Dolci Pear crostata Italian honey mascarpone 2006 Late Harvest Chardonnay