Sean McClintock
Pastry Cook

Websites:

• http://lastcoursediscourse.wordpress.com/

I recently returned from NYC after spending almost two years there. I attended the Institute of Culinary Education for both their Baking & Pastry Arts and Culinary Management certificate programs. I then spent varying lengths of time at some of the top restaurants in NYC: WD-50, Jean-Georges, Del Posto, Gotham Bar & Grill, Gilt, and Le Bernardin. I have recently joined the team at Cafe Juanita as the pastry sous chef. My long-term goal is to open some sort of dessert bar/lounge/restaurant concept in Seattle with my wife.

Organizing and Leading.

Advice on how to setup a business, especially writing a business plan, acquiring capital, branding, trademark registration... the list goes on.

University of Dayton, BS in Computer Science, 1997; Institute of Culinary Education, Certificate of Baking & Pastry Arts, 2007; Institute of Culinary Education, Certificate of Culinary Management, 2007

I have spent the last 10 years working in corporate America, working on other people's dreams.  I'm ready to focus on my own dream.  I have been a programmer, an analyst, and a project manager.  Now I am ready to be a entrepreneur!